Looking for a dish that’s not only delicious but also packs a punch of nutrition? These savory stuffed bell peppers are the perfect answer. They’re vibrant, filling, and a great way to sneak in some veggies while satisfying your cravings for something hearty.
Imagine tender bell peppers filled to the brim with seasoned ground beef, fluffy rice, and rich tomato sauce. This recipe is your go-to weeknight meal that everyone will love. Plus, it’s versatile, allowing you to customize the stuffing to your liking, whether you want to add more veggies or switch up the spices.
Vibrant Peppers: A Feast for the Eyes
Stuffed bell peppers are not only a treat for the taste buds but also a visual delight. The rich hues of green, red, and yellow create an inviting display that instantly catches the eye.
When arranged on a rustic wooden table, these colorful peppers become the centerpiece of any meal. The bright colors evoke warmth and comfort, making it hard to resist diving into this hearty dish.
A Hearty Filling That Delivers Flavor
The filling of these stuffed peppers stands out with a blend of seasoned ground beef, fluffy rice, and tangy tomatoes. This combination results in a comforting mixture that radiates flavor with every bite.
With the addition of aromatic onions and fragrant garlic, the filling becomes even more enticing. Each ingredient plays a role in creating a satisfying meal that is perfect for any occasion.
Simple Preparation for a Home-Cooked Meal
Preparing stuffed bell peppers is straightforward, making it an ideal choice for busy weeknights. The process begins with preheating the oven and prepping the peppers, which involves removing the tops and seeds.
The filling is cooked on the stovetop, allowing the flavors to meld together beautifully. Once stuffed, the peppers are baked to perfection, resulting in a delightful dish that is both nutritious and filling.
Customizable to Suit Your Taste
One of the great features of this recipe is its versatility. While the classic combination of beef, rice, and tomatoes is delicious, feel free to modify the filling. Adding more vegetables or experimenting with different spices can create a unique twist.
This adaptability allows the dish to cater to various preferences, making it suitable for families with different tastes. Everyone can enjoy a personalized version of this delightful meal.
Perfect for Meal Prep and Leftovers
Stuffed bell peppers are a fantastic option for meal prep, as they store well and can be reheated with ease. Preparing a larger batch means you can enjoy these savory delights throughout the week.
The flavors intensify after a day in the fridge, making leftovers even more enjoyable. This makes stuffed peppers not only a quick dinner option but also a convenient choice for busy schedules.
Garnishing for a Touch of Freshness
To finish off, a sprinkle of fresh herbs adds a burst of color and flavor. Whether it’s parsley, basil, or cilantro, these garnishes elevate the aesthetic appeal and enhance the overall taste.
Serving these stuffed peppers with a side salad or crusty bread can round out the meal, making it a nourishing and satisfying experience for everyone at the table.
Easy and Flavorful Ground Beef Stuffed Peppers Recipe
These stuffed peppers are a delightful combination of seasoned ground beef, aromatic onions, and fluffy rice, all baked inside sweet bell peppers. Each bite is a burst of flavor, perfectly balanced with the sweetness of the peppers and the heartiness of the filling.
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice (white or brown)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella) for topping
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly brush the outer sides with olive oil and place them in a baking dish.
- Cook the Filling: In a skillet over medium heat, heat the olive oil. Add chopped onions and garlic, sautéing until translucent. Add ground beef and cook until browned. Drain excess fat.
- Mix the Filling: In a large bowl, combine the cooked beef mixture, cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Mix well.
- Stuff the Peppers: Spoon the filling into each bell pepper until they are generously filled. Place them upright in the baking dish.
- Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g