If you’re in the mood for a bold and flavorful meal, this Spicy Beef Roast with Chimichurri is your answer. Bursting with zesty flavors and a kick of heat, it’s the perfect centerpiece for any gathering or a comforting family dinner. The aromatic chimichurri sauce adds a refreshing twist, balancing the richness of the beef beautifully.
This recipe is not just a feast for the eyes; it’s a full-on flavor explosion. The tender, juicy beef roast paired with the vibrant and herby chimichurri creates a harmony that will make your taste buds dance. Perfectly seasoned and roasted to perfection, this dish is sure to impress anyone who gets a taste.
Creating the Perfect Beef Roast
The process begins with selecting a quality cut of beef. A 3-4 lbs beef roast, such as chuck or round, serves as the ideal choice. These cuts become incredibly tender and flavorful when cooked properly.
Before roasting, season the beef generously. A mixture of olive oil, smoked paprika, cayenne pepper, garlic powder, and onion powder adds depth. Don’t forget to include salt and pepper to enhance the natural flavors of the meat.
Achieving the Perfect Cook
To achieve a beautifully roasted beef, preheat your oven to 350°F (175°C). Searing the roast in a hot skillet is vital. This step locks in juices and creates a mouthwatering crust.
Once browned on all sides, transfer the skillet to the oven. Depending on the size of the roast, allow it to cook for approximately 1.5 to 2 hours. For medium-rare, aim for an internal temperature of about 135°F (57°C).
Crafting the Flavorful Chimichurri
While the beef is roasting, prepare the chimichurri sauce. Combining fresh herbs like parsley and cilantro with minced garlic creates a vibrant and zesty mixture. The addition of olive oil, red wine vinegar, and lime juice forms a perfect, tangy complement to the rich beef.
For those who enjoy a bit of heat, a pinch of red pepper flakes can be mixed in, enhancing the overall flavor profile.
Resting and Slicing the Roast
Once the roast is done, let it rest for 15-20 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring each slice is succulent and juicy.
After resting, slice the roast into thick pieces. The beautiful pink interior will be showcased perfectly, drizzled with the homemade chimichurri sauce.
Setting the Scene for a Hearty Meal
Presentation elevates the dining experience. Serve the sliced beef roast on a wooden cutting board, garnished with fresh herbs. A rustic table setting featuring colorful vegetables and a glass of red wine adds warmth and charm.
This meal not only tastes incredible but also invites guests to enjoy a delightful dining atmosphere, making it perfect for gatherings or cozy family dinners.
Nutrition and Serving Suggestions
This dish serves about six people, making it ideal for family meals or small gatherings. Each serving contains approximately 350 calories, with 30g of protein, ensuring a balanced meal that is both satisfying and nourishing.
Pair your beef roast with sides like roasted vegetables or a fresh salad to complete the meal. The combination of flavors will leave everyone wanting more!
Irresistibly Spicy Beef Roast with Flavorful Chimichurri
The Spicy Beef Roast is succulent and packed with savory flavors, while the chimichurri sauce brings a refreshing and spicy kick. This dish is both satisfying and eye-catching, making it a great option for any occasion.
Ingredients
- 3-4 lbs beef roast (such as chuck or round)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (adjust for spice level)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes (optional)
- Juice of 1 lime
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Beef Roast: Rub the beef roast with olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Ensure it’s evenly coated.
- Sear the Roast: In a large oven-safe skillet, sear the beef roast over medium-high heat until browned on all sides, about 3-4 minutes per side.
- Roast the Beef: Transfer the skillet to the preheated oven and roast for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (medium-rare is about 135°F or 57°C).
- Make the Chimichurri: While the beef roasts, combine parsley, cilantro, minced garlic, olive oil, red wine vinegar, red pepper flakes, lime juice, and a pinch of salt in a bowl. Mix well and set aside to let the flavors meld.
- Rest and Slice: Once the beef is done, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
- Serve: Slice the beef roast and drizzle generously with chimichurri sauce before serving. Enjoy with your favorite sides!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g