Looking for a finger-licking appetizer that packs a punch? These smoky paprika chicken wings are just what you need. With a perfect blend of spices, they deliver a flavor explosion that will have everyone reaching for more. Ideal for game nights or casual gatherings, these wings are guaranteed to impress your guests.
Imagine crispy chicken wings coated in a savory smoky paprika rub, paired with a cool, creamy ranch dressing. This combination makes for a delightful taste experience that balances heat and flavor perfectly.
Whether you’re a seasoned cook or just starting, this recipe is easy to follow, ensuring delicious results every time. Get ready to elevate your snack game!
Irresistibly Tasty Smoky Paprika Wings
These chicken wings are a delightful treat, marinated in a blend of smoky paprika and spices. The seasoning not only enhances the flavor but also ensures a crispy finish that is hard to resist.
Each bite offers a satisfying crunch paired with a savory taste that captures the essence of smoky goodness. The wings are not just a snack; they are a flavor-packed experience that beckons for more.
A Perfect Pairing: Ranch Dressing
To complement the smoky wings, a creamy ranch dressing adds a refreshing twist. This cooling dip balances out the spices, creating a delightful contrast of flavors.
Crafted from buttermilk, mayonnaise, and sour cream, it delivers a smooth and rich texture that enhances the overall experience. Fresh herbs like dill and chives add a bright note, making each dip a charming addition to your plate.
Gathering with Friends
These smoky paprika chicken wings are perfect for casual gatherings. The inviting aroma wafting from the oven creates a welcoming atmosphere, encouraging friends and family to come together.
Surrounded by crisp celery and crunchy carrot sticks, the setup invites everyone to dig in. It’s more than just food; it’s about sharing moments, laughter, and good times around the table.
Preparation Made Easy
Preparing these wings is straightforward, making them accessible for cooks of all skill levels. With just a few simple steps, you can marinate the wings and pop them in the oven.
Whether you choose to marinate for a short period or let the flavors develop longer, the method guarantees tasty results every time. The ease of preparation means you can spend less time in the kitchen and more time enjoying good company.
Nutrition and Serving Information
These wings are not only delicious but also provide a decent portion of protein, making them a satisfying choice for any gathering. With about 320 calories per serving, they fit well into a balanced menu.
As an appetizer, they serve approximately four people, making them ideal for sharing. The combination of crispy wings and creamy ranch is sure to please a crowd, leaving everyone asking for the recipe.
Garnishing for Elegance
Presentation matters, and these wings can easily be adorned with fresh herbs for a touch of elegance. A sprinkle of parsley or additional chives not only enhances visual appeal but also adds a hint of freshness to each serving.
Your guests will appreciate the attention to detail, making these smoky paprika wings not just a meal but an experience that’s both tasty and visually inviting.
Irresistibly Tasty Smoky Paprika Wings
These chicken wings are marinated in a smoky paprika seasoning that results in a crispy, flavorful treat. The ranch dressing adds a refreshing contrast that complements the spice, making each bite a delicious experience.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Wings: In a large bowl, combine the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Toss until wings are well coated.
- Marinate: Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours for more intense flavor.
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
- Bake the Wings: Spread the marinated wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- Prepare the Ranch Dressing: While the wings are baking, whisk together buttermilk, mayonnaise, sour cream, fresh dill, chives, lemon juice, salt, and pepper in a bowl until smooth.
- Serve: Once the wings are done, serve them hot with the creamy ranch dressing for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinate Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 22g
- Carbohydrates: 2g