Are you ready to take your barbecue game to the next level? These BBQ Ranch Chicken Drumsticks are a fantastic choice for any gathering or weeknight dinner. Juicy, tender, and packed with flavor, this recipe combines the smoky goodness of BBQ sauce with the creamy zing of ranch dressing, creating a finger-licking delight that everyone will love.
Imagine sinking your teeth into a perfectly roasted drumstick, coated in a tangy BBQ ranch glaze, while crispy veggie sticks add a refreshing crunch on the side. This dish is perfect for those warm evenings spent outside, and it’s easy enough for beginners to master.
So grab your grill or oven and get ready to impress! Whether you’re feeding a crowd or just your family, these drumsticks paired with colorful veggie sticks are sure to be a hit.
BBQ Ranch Chicken Drumsticks
The BBQ Ranch Chicken Drumsticks shine with a beautiful glaze that tempts anyone nearby. Each drumstick is tender and juicy, infused with the sweet and tangy flavors of BBQ sauce combined with creamy ranch dressing.
This dish stands out not only for its taste but also for its presentation. When served on a rustic picnic table, the vibrant colors of the BBQ sauce contrast wonderfully with the fresh, crisp veggie sticks.
Preparing the Veggie Sides
Accompanying these delightful drumsticks are fresh veggie sticks, which bring a refreshing crunch to the plate. Carrots, celery, and bell peppers are not just visually appealing; they also add a satisfying texture that complements the dish beautifully.
A light drizzle of ranch dressing over the veggies enhances their flavor and encourages dipping. This combination of chicken and fresh vegetables makes for a balanced meal that is both nutritious and enjoyable.
The Perfect Summer Meal
Imagine enjoying these BBQ Ranch Chicken Drumsticks on a warm summer evening. The sun is setting, and the aroma of grilled chicken fills the air, creating an inviting atmosphere.
Whether hosting a picnic or simply enjoying a family dinner, this dish is ideal for outdoor gatherings. The ease of preparation allows you to spend more time with loved ones and less time in the kitchen.
Cooking Tips for Success
To achieve perfectly cooked drumsticks, preheat your grill or oven adequately. This ensures that the chicken cooks evenly and develops that coveted char.
Another tip is to let the drumsticks rest after cooking. This allows the juices to redistribute, ensuring each bite remains moist and flavorful.
Nutrition Information
Each serving of BBQ Ranch Chicken Drumsticks provides a hearty meal with approximately 320 calories. With 25g of protein and 20g of fat, they offer sustenance perfect for an active lifestyle.
The addition of fresh veggie sticks not only enhances the dish’s appeal but also boosts its nutritional value, making this meal a delightful choice for all ages.
Serving Suggestions
Serve these drumsticks with a side of your favorite dipping sauce or extra ranch dressing for an extra kick. A light salad could complement this meal nicely, adding freshness and variety to your plate.
Whether it’s a casual weeknight dinner or a festive gathering, these BBQ Ranch Chicken Drumsticks paired with colorful veggie sticks promise satisfaction and enjoyment for everyone at the table.
Delicious BBQ Ranch Chicken Drumsticks
These BBQ Ranch Chicken Drumsticks are juicy and flavorful, coated in a sweet and tangy BBQ ranch sauce that perfectly complements their natural taste. Paired with fresh veggie sticks like carrots, celery, and bell peppers, this dish offers a well-balanced meal that’s both satisfying and nutritious.
Ingredients
- 8 chicken drumsticks
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup carrot sticks
- 1 cup celery sticks
- 1 cup bell pepper strips
Instructions
- Preheat the Oven/Grill: Preheat your oven to 425°F (220°C) or prepare your grill for medium-high heat.
- Prepare the Chicken: In a large bowl, mix the BBQ sauce and ranch dressing. Add the chicken drumsticks, toss to coat, and season with salt and pepper.
- Cook the Drumsticks: Place the drumsticks on a baking sheet lined with foil or directly on the grill. Bake for 30-35 minutes in the oven, or grill, turning occasionally, until they are cooked through and have a nice char.
- Prepare the Veggies: While the chicken is cooking, wash and cut the vegetables into sticks.
- Serve: Once the drumsticks are done, let them rest for a few minutes. Serve with the veggie sticks on the side for dipping into the leftover BBQ ranch sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal per serving
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g