Have you ever craved a dish that combines crispy chicken, rich marinara, and gooey cheese? This classic Chicken Parmesan is exactly that! It’s a beloved recipe in many households, and for good reason. With its satisfying layers of flavor and texture, it’s a meal that can bring everyone together around the dinner table.
This recipe is perfect for weeknight dinners or special occasions. It’s simple to prepare yet delivers a mouthwatering experience that feels special. Whether you serve it over spaghetti or alongside a fresh salad, you’re bound to impress family and friends alike.
The delightful contrast of the crunchy breadcrumb coating and the melty cheese smothered in tangy tomato sauce makes for an unforgettable dining experience. Let’s dive into this scrumptious dish that ticks all the boxes.
Delicious Chicken Parmesan with Marinara Sauce
This Chicken Parmesan features tender, breaded chicken breasts that are pan-fried to golden perfection and then baked with marinara sauce and mozzarella cheese. The flavors meld beautifully, creating a dish that’s savory and satisfying.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Coat the Chicken: Set up a breading station with three shallow dishes – one with flour, one with beaten eggs, and one mixed with breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Dip each chicken breast into the flour, then the eggs, and finally coat with the breadcrumb mixture.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side, or until golden brown. Remove from heat.
- Assemble the Dish: In a baking dish, spread half of the marinara sauce on the bottom. Place the cooked chicken on top and cover each piece with the remaining marinara sauce. Sprinkle mozzarella cheese on top.
- Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden. If desired, broil for an additional 2-3 minutes for a crispier top.
- Serve: Garnish with fresh basil leaves if using, and serve hot with pasta or a side salad.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 550kcal
- Fat: 28g
- Protein: 45g
- Carbohydrates: 30g