If you’re in search of a dish that perfectly balances sweet and savory, look no further than these crispy baked honey garlic drumsticks. They provide a delightful crunch on the outside while remaining juicy and tender on the inside. This recipe is a game changer for weeknight dinners or any gathering.
Imagine biting into a drumstick that’s coated in a sticky honey garlic glaze, bursting with flavors that dance on your palate. These drumsticks are not just lip-smacking good; they are also a breeze to prepare, making them a favorite among busy cooks.
Overview of Honey Garlic Drumsticks
Crispy baked honey garlic drumsticks capture the essence of comfort food.
With their inviting aroma and mouthwatering flavor profile, they serve as a wonderful main course for any meal.
The combination of sweet honey and savory garlic, paired with perfectly cooked chicken, creates a satisfying dish that is sure to please.
Preparation Essentials
Prior to cooking, gather your ingredients: chicken drumsticks, honey, soy sauce, minced garlic, vegetable oil, black pepper, salt, and paprika.
Preparing the marinade is a crucial step, as it infuses the chicken with flavor while ensuring a crispy exterior.
Taking a few moments to let the drumsticks soak in the marinade, either for a short period or overnight, can greatly enhance the taste.
Cooking Process
Preheat your oven to 425°F (220°C) for optimal cooking conditions.
Lining the baking sheet with parchment paper or greasing it can prevent sticking and make cleanup easier.
Arrange the marinated drumsticks on the baking sheet, allowing space between each piece for even cooking.
Baking to Perfection
Bake the drumsticks for 30-35 minutes, keeping an eye on them to achieve that desired crispy skin.
Basting them halfway through with the reserved marinade adds layers of flavor and helps develop that golden color.
The internal temperature should reach 165°F (75°C) for safe consumption.
Garnishing and Serving
Once the drumsticks are out of the oven, let them rest for a few minutes.
Garnishing with fresh chopped green onions not only adds a pop of color but also a fresh flavor that complements the sweetness of the glaze.
Serving alongside roasted vegetables or a bowl of extra honey garlic sauce can elevate the meal even further.
Nutrition and Serving Suggestions
This dish is a delightful blend of flavors and textures, providing approximately 300 calories per serving.
With a balance of protein and carbohydrates, it makes for a fulfilling meal option.
Consider pairing these drumsticks with a side salad for a complete dining experience, or enjoy them with your favorite dipping sauces for added variety.
Crispy Baked Honey Garlic Drumsticks
These drumsticks are coated in a luscious mixture of honey, garlic, and soy sauce, baked to golden perfection. The result is a dish that’s both sweet and savory, with a crispy skin that’s hard to resist.
Ingredients
- 8 chicken drumsticks
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- Chopped green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, vegetable oil, black pepper, salt, and paprika. Mix well.
- Marinate the Drumsticks: Place the drumsticks in a large bowl or zip-top bag, pour the marinade over them, and toss to coat evenly. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Arrange on Baking Sheet: Remove the drumsticks from the marinade (reserve the marinade for later) and arrange them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 30-35 minutes, basting with the reserved marinade halfway through, until the drumsticks are crispy and thoroughly cooked (internal temperature should reach 165°F/75°C).
- Serve: Once done, remove from the oven and let rest for a few minutes. Garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Marination Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4
- Calories: 300kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 30g