Looking for a crowd-pleasing dish that’s as delightful as it is easy to make? These Italian Parmesan crusted drumsticks fit the bill perfectly. Imagine crispy, golden skin giving way to juicy, tender meat, all infused with the rich flavors of Italian herbs and Parmesan cheese. It’s a dish that’s sure to impress your family or guests at the dinner table.
This recipe is a fantastic way to elevate simple chicken drumsticks with a deliciously crunchy crust that packs a punch. Perfect for weeknight dinners, weekend gatherings, or game day, these drumsticks are versatile enough to suit any occasion. And with just a handful of ingredients, you can whip up a meal that feels gourmet!
Setting the Scene
Picture a rustic wooden table adorned with a classic checkered cloth, setting a warm and inviting tone for your meal. The focal point of the table is a plate of crispy Italian Parmesan crusted chicken drumsticks. Each drumstick gleams with a golden hue, a testament to the perfect baking process that gives them their delightful texture.
The addition of fresh parsley not only beautifies the dish but also enhances the Italian theme, creating an enticing visual appeal. Beside the drumsticks sits a small bowl of marinara sauce, adding a splash of color while inviting guests to dip and savor each bite.
Flavor Profile
These chicken drumsticks are more than just visually appealing; they offer a burst of flavors with each crunchy bite. The Parmesan crust, combined with Italian seasoning, creates a savory layer that perfectly complements the juicy chicken beneath.
The seasoning blend, which includes garlic powder and a pinch of black pepper, melds together to infuse the meat with a rich, satisfying taste. This combination ensures that every mouthful is a delightful experience, making it a dish that charms both children and adults alike.
Easy Preparation
Despite their gourmet appearance, these drumsticks are simple to prepare. A quick preheat of the oven is all that’s needed to begin this culinary creation. While the oven warms, a few bowls will bring the various components together.
Coating the chicken involves a straightforward process: dipping them in beaten eggs before rolling them in a seasoned breadcrumb and Parmesan mixture. This simple technique is key to achieving that coveted crispy texture that everyone loves.
Serving Suggestions
These Italian Parmesan crusted drumsticks shine as the main course, yet their versatility allows them to pair beautifully with a variety of sides. A fresh salad drizzled with olive oil and balsamic vinegar can provide a refreshing contrast to the crispy chicken.
For a more hearty meal, consider serving these drumsticks with a side of roasted vegetables or garlic-infused mashed potatoes. The options are endless, allowing you to tailor the meal to suit any occasion.
Nutrition Information
Not only are these drumsticks delicious, but they also offer a nutritious option for your dinner table. Each serving contains approximately 320 calories, providing a satisfying meal without excessive calories.
With 30 grams of protein and only 10 grams of carbohydrates, these drumsticks are a satisfying choice for those looking to keep their meal balanced and nutritious.
Final Touches
As you prepare to serve these drumsticks, take a moment to appreciate the colors and aromas that fill your kitchen. The golden brown crust, garnished with fresh parsley, and the vibrant marinara sauce create a scene that invites everyone to indulge.
Whether it’s a casual weeknight dinner or a gathering with friends, these chicken drumsticks are sure to be a hit, leaving everyone asking for seconds. Enjoy the delightful flavors and the joy of sharing a homemade meal with loved ones.
Deliciously Crispy Italian Parmesan Crusted Drumsticks
These drumsticks boast a wonderfully crispy exterior thanks to the Italian seasoning and Parmesan crust, while the meat remains juicy and flavorful. Each bite offers a delightful crunch followed by the savory taste of Italian herbs, making them a hit for all ages.
Ingredients
- 8 chicken drumsticks
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- Olive oil spray or melted butter for greasing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Coatings: In one bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. In another bowl, beat the eggs.
- Coat the Drumsticks: Dip each drumstick into the beaten eggs, allowing any excess to drip off, then roll it in the breadcrumb mixture until evenly coated. Place the coated drumsticks on the prepared baking sheet.
- Spray with Oil: Lightly spray the coated drumsticks with olive oil or brush them with melted butter for extra crispiness.
- Bake: Bake in the preheated oven for about 35-40 minutes, or until the drumsticks are golden brown and reach an internal temperature of 165°F (74°C).
- Serve: Let them cool slightly before serving. Enjoy these drumsticks with your favorite dipping sauces or alongside a fresh salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 10g