Craving a seafood dish that’s both quick and indulgent? This Garlic Butter Shrimp with Asparagus is your answer. It’s the perfect balance of succulent shrimp and tender asparagus, all coated in a rich, buttery garlic sauce. Ideal for weeknight dinners or special occasions, this recipe is simple yet impressive.
This flavorful dish brings together the sweetness of shrimp and the crispness of asparagus, all enhanced by the aromatic fragrance of garlic. With just a few ingredients, you can create a meal that tastes like it came straight from a restaurant kitchen.
Overview of Garlic Butter Shrimp with Asparagus
This dish stands as a perfect option for those seeking a quick yet indulgent seafood meal. The combination of plump shrimp and tender asparagus creates a delightful balance that is hard to resist.
The rich garlic butter sauce enhances each bite, delivering a burst of flavor that is both savory and satisfying. Ideal for weeknight dinners or special occasions, this meal can elevate your dining experience without requiring extensive preparation.
Ingredients that Shine
The simplicity of ingredients in garlic butter shrimp with asparagus is part of its charm. With just a few key components, this dish showcases the natural flavors of shrimp and asparagus beautifully.
Using fresh ingredients makes a notable difference in the overall taste. The butter melds with minced garlic to create a luxurious sauce that clings to the shrimp and vegetables.
Cooking Process
The cooking process is straightforward, making it accessible for cooks of all skill levels. Start by melting butter in a skillet, allowing it to become fragrant with garlic, which sets the stage for the shrimp.
Once the shrimp are added, they cook quickly, transforming from translucent to a visually appealing pink. The asparagus, sautéed just until tender, complements the dish perfectly, adding both a pop of color and a crisp texture.
Perfect Pairings
This dish pairs beautifully with a variety of sides. Consider serving it with fluffy rice, quinoa, or crusty bread to soak up the luscious garlic butter sauce.
A fresh side salad or steamed vegetables can also make for a well-rounded meal. To enhance the flavor further, a wedge of lemon can add a bright citrus note when squeezed over the dish just before serving.
Presentation Tips
The visual appeal of garlic butter shrimp with asparagus is undeniable. Plating the dish on a simple white plate allows the vibrant colors to stand out.
Garnishing with fresh parsley not only adds a touch of green but also brings freshness to the overall presentation. A slice of lemon on the side offers both a pop of color and a practical element, inviting diners to add a dash of acidity to their plate.
Nutritional Benefits
This dish doesn’t just taste good; it’s also packed with nutrients. Shrimp is an excellent source of protein, while asparagus provides vitamins and minerals essential for a balanced diet.
With moderate calories and healthy fats from butter, this meal can fit well within a variety of dietary preferences. Enjoying garlic butter shrimp with asparagus is not only a treat for the taste buds but also a thoughtful choice for those mindful of nutrition.
Delicious Garlic Butter Shrimp with Asparagus Recipe
This dish features juicy shrimp sautéed to perfection with fresh asparagus, all enveloped in a luscious garlic butter sauce. The combination of flavors is both savory and satisfying, making it a delightful option for any seafood lover.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Rinse and pat dry the shrimp, trim the asparagus, and mince the garlic.
- Sauté Asparagus: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the asparagus and sauté for about 3-4 minutes until just tender, then remove and set aside.
- Cook the Shrimp: In the same skillet, add the remaining butter and garlic. Sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque (about 2-3 minutes per side).
- Combine: Return the asparagus to the skillet and drizzle with lemon juice. Toss to combine and heat through.
- Serve: Plate the shrimp and asparagus, garnish with chopped parsley, and enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 8g