Craving that perfect combination of spicy and savory? These Buffalo drumsticks are just what you need for your next gathering or game day feast. Tender chicken drumsticks coated in a tangy Buffalo sauce and served alongside a rich blue cheese dip make for an irresistible snack or appetizer.
Imagine biting into a crispy-skinned drumstick that’s bursting with flavor, followed by a cool, creamy dip that balances the heat perfectly. This recipe is not just another chicken dish; it’s a crowd-pleaser that will have everyone reaching for seconds.
Perfect for parties, these Buffalo drumsticks are easy to prepare and pack a punch of flavor that will leave your taste buds tingling. Whether you’re hosting a casual get-together or a more formal occasion, these wings are sure to impress.
Preparing the Drumsticks
Start your culinary experience by preheating your oven to 425°F (220°C). This temperature is ideal for achieving crispy, golden-brown drumsticks.
In a large bowl, gather the chicken drumsticks and season them generously with salt, pepper, garlic powder, and paprika. Toss them well to ensure each piece is evenly coated with spices, promoting vibrant flavor in every bite.
Baking to Perfection
Once seasoned, arrange the drumsticks on a baking sheet lined with parchment paper. This not only helps in even cooking but also makes clean-up a breeze.
Bake the drumsticks for 25-30 minutes, flipping them halfway through the cooking time. The goal here is to achieve a crispy exterior while ensuring the inside remains juicy and tender.
Creating the Spicy Buffalo Sauce
While the drumsticks are baking, prepare the flavorful Buffalo sauce. In a small bowl, combine hot sauce and melted butter. Whisk these ingredients together until well blended, creating a rich sauce that packs a punch.
When the drumsticks reach that perfect golden brown color, remove them from the oven and toss them in the Buffalo sauce until they are well coated. The glaze should cling generously to each drumstick, adding an irresistible sheen.
Whipping Up the Blue Cheese Dip
No Buffalo drumstick platter is complete without a creamy dip to balance the heat. To make the blue cheese dip, blend together sour cream, mayonnaise, crumbled blue cheese, lemon juice, and Worcestershire sauce in a bowl.
Mix until smooth and creamy, adjusting the seasoning with salt and pepper to your preference. This dip will provide a rich and tangy complement to the spicy drumsticks.
Serving Suggestions
For a delightful presentation, arrange the spicy Buffalo drumsticks on a rustic wooden board. The vibrant reddish-orange color of the sauce contrasts beautifully against the wood.
Accompany the drumsticks with a bowl of the creamy blue cheese dip in the center and place fresh celery sticks alongside for a crunchy texture. This setup is not only visually appealing but also enhances the overall game day experience.
Enjoying Your Creation
As you serve these flavorful drumsticks, watch your guests dive in. The combination of spicy, tangy, and creamy flavors will surely be a hit, making this dish a staple for gatherings.
Whether it’s for a game day or a casual get-together, these Buffalo drumsticks paired with the blue cheese dip are bound to become a favorite that everyone will remember. Prepare for compliments as the drumsticks disappear from the platter!
Flavor-Packed Buffalo Drumsticks Recipe
These Buffalo drumsticks are juicy, spicy, and full of flavor with a crispy exterior. Paired with a smooth and tangy blue cheese dip, each bite is a delightful contrast of heat and creaminess that’s simply unforgettable.
Ingredients
- 2 lbs chicken drumsticks
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup blue cheese, crumbled
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Drumsticks: In a large bowl, toss the chicken drumsticks with salt, pepper, garlic powder, and paprika until evenly coated.
- Bake the Drumsticks: Place the drumsticks on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and cooked through.
- Make the Buffalo Sauce: In a small bowl, whisk together the hot sauce and melted butter. Once the drumsticks are done, toss them in the Buffalo sauce until evenly coated.
- Prepare the Blue Cheese Dip: In a separate bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, Worcestershire sauce, and mix until smooth. Season with salt and pepper to taste.
- Serve: Plate the Buffalo drumsticks hot, alongside the blue cheese dip for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 24g
- Carbohydrates: 5g