Looking for a finger-licking appetizer that packs a punch? These Tandoori chicken wings are marinated to perfection, delivering a deliciously spicy and smoky flavor that will leave your taste buds wanting more. Paired with a cool and creamy yogurt dip, these wings are perfect for game day or any casual gathering.
These chicken wings are not just any wings; they are infused with traditional Indian spices, making them a real crowd-pleaser. The vibrant color and rich aroma will make your kitchen feel like an exotic culinary escape. Plus, they are easy to prepare, allowing you to focus on enjoying your time with friends and family.
Irresistibly Spiced Chicken Wings
These Tandoori chicken wings offer a delightful flavor profile with a perfect balance of spices. The marination process is essential, allowing the wings to soak up a blend of yogurt and traditional Indian spices.
Once baked, the wings develop a crispy exterior with a tender, juicy inside. The smoky char enhances the overall taste, making them a favorite for many.
The Perfect Pairing: Creamy Yogurt Dip
To complement the spiciness of the wings, a creamy yogurt dip is prepared. This dip provides a refreshing contrast, cooling down the heat with its smooth texture and tangy flavor.
Made with yogurt, fresh mint, and a splash of lemon juice, this dip enhances the overall experience, making each bite even more enjoyable.
Serving Suggestions
These Tandoori chicken wings are perfect for gatherings or casual evenings at home. They can be served alongside sliced cucumbers and lemon wedges, which not only brighten up the plate but also add extra freshness.
The vibrant garnishing with fresh cilantro adds an appealing touch, making the dish look as good as it tastes.
Cooking Tips for Best Results
For optimal flavor, marinate the chicken wings for at least two hours, or even overnight if time permits. This allows the spices to penetrate deeply into the meat, resulting in a more robust taste.
While baking, using a wire rack elevates the wings, ensuring even cooking and crispiness. Drizzling a bit of vegetable oil before baking will enhance the charred effect, creating that desirable golden-brown appearance.
Nutrition Information
These spicy Tandoori chicken wings are not just delicious; they also provide a good source of protein. Each serving contains approximately 350 calories, with 28 grams of protein and 22 grams of fat.
They make a satisfying appetizer that can easily fit into a balanced diet when enjoyed in moderation.
A Rustic Setting
The presentation of these wings on a rustic wooden table adds warmth and a sense of comfort to the dining experience. The natural elements of the wood complement the vibrant colors of the dish, making it visually inviting.
Whether for game day or a casual gathering with friends, the combination of flavors and appealing aesthetics will surely impress your guests.
Irresistibly Spiced Chicken Wings

These Tandoori chicken wings are marinated in a blend of yogurt and spices, resulting in a crispy exterior and tender interior. The yogurt dip adds a refreshing contrast, making every bite a delightful experience.
Ingredients
- 2 pounds chicken wings
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish (optional)
- For the Yogurt Dip:
- 1 cup plain yogurt
- 1 tablespoon fresh mint leaves, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a large bowl, mix the yogurt, tandoori masala, cumin, coriander, turmeric, cayenne pepper, lemon juice, and salt. Add the chicken wings, coating them well. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange and Bake: Place the marinated wings on the wire rack. Drizzle with vegetable oil. Bake in the preheated oven for 25-30 minutes, or until the wings are crispy and cooked through, flipping halfway.
- Make the Yogurt Dip: In a small bowl, combine the yogurt, mint, lemon juice, salt, and pepper. Mix well and adjust seasoning to taste.
- Serve: Once the wings are done, remove them from the oven and let them cool slightly. Garnish with fresh cilantro if desired, and serve hot with the yogurt dip.
Cook and Prep Times
- Prep Time: 15 minutes
- Marination Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 7g