Looking for a mouthwatering dish that combines the sweetness of pineapple and the savory notes of teriyaki sauce? These sticky teriyaki pineapple drumsticks are just what you need! Perfect for a summer barbecue or an easy weeknight dinner, these drumsticks are sure to impress your family and friends.
Imagine biting into tender chicken drumsticks coated in a luscious teriyaki glaze, with a burst of tropical pineapple flavor. Whether grilled or baked, this recipe simplifies meal prep while delivering unforgettable taste. You might just find yourself making these drumsticks a regular on your dinner rotation.
This dish is not only delicious but also incredibly easy to make. With minimal ingredients and straightforward steps, you’ll have a satisfying meal on the table in no time. Plus, your kitchen will smell irresistible while these drumsticks are cooking!
Flavor Profile of Teriyaki Pineapple Drumsticks
These drumsticks offer a unique combination of sweetness and umami, creating a delightful culinary experience.
The savory teriyaki sauce serves as a rich base, while the pineapple introduces a juicy, tropical flavor that brightens each bite.
With the addition of sesame seeds and green onions, the dish achieves not just depth in flavor but also a pleasing visual appeal.
Preparation Tips for Success
To ensure the chicken drumsticks are succulent and packed with flavor, marinating is essential.
A minimum of one hour is recommended, but allowing them to soak overnight in the marinade can elevate the taste even further.
While preparing the marinade, make sure to mix the ingredients thoroughly to create a balanced blend of flavors.
Cooking Methods
You can choose between baking and grilling for this recipe.
If you opt for baking, preheat your oven to 400°F (200°C) and allow the drumsticks to cook until they are golden and fully cooked through.
Grilling will impart a smoky flavor, and the direct heat can help develop a lovely char on the chicken.
Garnishing Your Dish
The finishing touches are crucial for presentation and flavor.
Before serving, sprinkle the drumsticks with sesame seeds and chopped green onions to add a pop of color and texture.
These garnishes not only enhance the visual appeal but also provide a delightful crunch that complements the tender chicken.
Serving Suggestions
For a complete meal, consider pairing these teriyaki pineapple drumsticks with a side of fluffy rice or a refreshing salad.
The rice can soak up any extra teriyaki sauce, while the salad adds a crisp contrast to the sticky chicken.
A small bowl of extra teriyaki sauce on the side is perfect for those who enjoy a little more flavor with their meal.
Nutritional Information
These drumsticks are a satisfying choice for a balanced meal.
With approximately 290 calories per serving, they provide a good amount of protein, making them perfect for a hearty dinner.
Rich in flavor without being overly heavy, they are sure to please your taste buds without compromising your dietary goals.
Delicious Teriyaki Pineapple Drumsticks Recipe
These teriyaki pineapple drumsticks are bursting with sweet and savory flavors, creating a delightful balance that tantalizes the taste buds. The juicy chicken absorbs the tangy teriyaki marinade, while the pineapple adds a refreshing tropical twist, making this dish a true crowd-pleaser.
Ingredients
- 8 chicken drumsticks
- 1 cup teriyaki sauce
- 1 cup pineapple chunks (canned or fresh)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds and chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, combine teriyaki sauce, pineapple chunks, soy sauce, honey, minced garlic, and grated ginger. Mix well.
- Marinate the Drumsticks: Place the chicken drumsticks in a large resealable bag or a dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or overnight for deeper flavor.
- Preheat the Oven or Grill: If using an oven, preheat to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
- Cook the Drumsticks: Remove the drumsticks from the marinade, reserving the marinade for later. Bake in the oven for 35-40 minutes, turning halfway through, until cooked through and golden brown. If grilling, cook for 20-25 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C).
- Glaze with Marinade: In the last 5 minutes of cooking, brush the reserved marinade over the drumsticks to create a sticky glaze.
- Serve: Garnish with sesame seeds and chopped green onions before serving. Enjoy these drumsticks with rice or a fresh salad!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 40 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 14g
- Protein: 23g
- Carbohydrates: 12g